Tue 23 - Wed 24 May, My Sichuan Resturant, My Sichuan Resturant
Three stories, three lives, three journeys to find a place to call home. Cheung Wing is escaping from war, Mei Lan’s had enough of the potato peeler and Yi Di wants the impossible: her parents’ approval.
Taking place in My Sichuan restaurant, over a delicious two-course meal, From Shore to Shore blends English, Mandarin and Cantonese to tell the stories of Chinese communities living in the UK today.
Award-winning writer, Mary Cooper, with multilingual collaborator, M.W. Sun, draw on real life stories from Chinese interviewees to create a powerful new drama of love and loss, struggle and survival, performed alongside live music and great food.
Presented by On The Wire in partnership with The Business Confucius Institute at the University of Leeds
Age guideline 12+
Location: My Sichuan restaurant, The Old School, Gloucester Green OX1 2BN
Ticket-price includes a two-course meal